منابع مشابه
Symptoms among chilli grinders.
In countries where the consumption of chilies is high, the grinding of dried red chilies into a fine powder is a new industry. The majority of workers employed in this process suffer from sneezing, watering of the nose, and cough, all of which are maximal at the beginning of their employment. They develop tolerance within a variable period, after which this triad of symptoms occurs only when th...
متن کاملMaximal expiratory flow volume values evaluation among female quartz grinders
used test for serial distribution of airway obstruction [2] and in Background: A recent review in silica dust exposed diagnosing chronic obstructive workers focused on airway obstruction and the variables disease in surveys of air pollution used were forced vital capacity (FVC), FEV1 and FEV1%. etc. Tests of peak flow (PEF), MEFR Original Article Nellore Mohan Rao, Ramnath Takiar, Yashwant K. S...
متن کاملSubjective Neurological Symptoms Among Mobile Phone Users
Background: A lot of investigations exist on the biological effects of radiofrequency and microwave radiation however only a few studies have considered non-carcinogenic exposure to radiations specifically from mobile phones. Objectives: To introduce some subjective neurological symptoms in mobile phone users. Materials and Methods: In this cross-sectional descriptive study conducted from March...
متن کاملPsychosomatic symptoms among schoolchildren.
UNLABELLED Psychosomatic symptoms are commonly reported among young people. The potential burden of such symptoms on both young people and health services is substantial. Research from several countries indicates that psychosomatic symptoms tend to co-exist rather than occur singularly and could impose limitations on daily living and participation in school life. OBJECTIVES The aim of this pa...
متن کاملChilli Anthracnose: The Epidemiology and Management
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a vital ingredient of of Indian food, chilli...
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ژورنال
عنوان ژورنال: Occupational and Environmental Medicine
سال: 1967
ISSN: 1351-0711
DOI: 10.1136/oem.24.2.162